Contact Us
Phone: +971 (0)4 5906888
Need help or have a question?
Contact us at: info@pamuae.com

Address
PAM, Office 30C02
i-Rise Tower, Barsha Heights
P.O. Box 454873, Dubai, U.A.E.

Personal Hygiene for a Healthy Environment!

Here are some key reminders and recommendations to help you maintain personal hygiene effectively:
  • Body Hygiene: Regularly shower or bathe using soap and warm water to cleanse your body. Pay special attention to areas prone to sweat and bacteria buildup, such as underarms, feet, and groin. Remember to thoroughly rinse off and pat dry your skin afterward.
  • Oral Care: Maintain good oral hygiene by brushing your teeth at least twice a day with fluoride toothpaste. Don’t forget to clean your tongue and use dental floss to remove food particles and plaque from between your teeth. Regular dental check-ups are also important for overall oral health.
  • Nail Care: Keep your nails clean and trimmed to prevent the accumulation of dirt and bacteria. Regularly wash your hands, including under the nails, and avoid biting or chewing your nails to minimize the risk of infections.
  • Hair Care: Keep your hair clean and well-groomed by washing it regularly with a suitable shampoo and conditioner. Avoid sharing personal hair care items like combs or brushes to reduce the chances of transmitting scalp conditions.
  • Laundry Hygiene: Practice proper laundry hygiene by washing your clothes, beddings, and towels regularly. Follow the manufacturer’s instructions regarding water temperature and detergent use to effectively remove dirt, sweat, and germs.
  • Disinfection Practices: Regularly disinfect frequently touched surfaces, such as doorknobs, light switches, countertops, and electronic devices, using appropriate disinfectants. This helps reduce the spread of germs and maintains a hygienic environment.
  • Safe Food Handling: Maintain food safety by washing your hands before handling food, storing perishable items correctly, and cooking food thoroughly to eliminate harmful bacteria. Regularly clean kitchen surfaces and utensils to prevent cross-contamination.

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